TEHRAN (FNA)- An Iftar meal will not be complete without irresistible Ramadan desserts. Zulbia and Bamia which can also be found in Arab countries, is the national Iranian sweet during Ramadan which is sold throughout the country. Iranians often break their fast with a small portion of food at the time of sunset, following a proper meal after the Maqrib ...
TEHRAN (FNA)- From Shole Zard to Zoulbia and Bamiyeh, our library of Iranian and Persian recipes offers highlights of these Middle Eastern cuisines for the holy month of Ramadan.
ZOULBIA9 oz (255 g) Corn Starch9 oz (255 g) Kefir Cheese
1 1/4 Cup Sugar
3 Tbsp Rose Water
1/4 Cup Rose Water
3 Tbsp Honey
1/2 Tsp Citric Acid
1/2 Tsp Baking ...
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