Iranian scientists have developed a novel method that could provide extraction of crocin from saffron for the first time. The researchers produced crocin by cell culture method at the laboratory level at Irans National Nutrition and Food Technology Research Institute (NNFTRI). Crocin, which is a natural carotenoid chemical compound, is responsible ...

TEHRAN, Aug. 19 (MNA) National Nutrition and Food Technology Research Institute (NNFTRI) has developed a nanostructure which would help in digestion of milk sugar, lactose. Rasoul Kadkhodaei, the head of the Institute said that the nanostructure would digest lactose according to bodys natural needs in human gastric. The Institute also has developed ...