IFP - Iranians make many different types of kuku an egg-based dish with a variety of flavorings. Some variations include Kuku Sabzi (herb Kuku) and Kuku Sib-Zamini (potato Kuku). Here is the recipe for Kuku sib-zamini: Ingredients 1 Kilogram of Potatoes 4 or 5 Eggs 2 Teaspoons of Baking Powder Salt & Pepper: As much ...