MNA | Seyede Zahra Mirzafarjooyan: Haleem is Ramadan�s favorite food in Iran. It is made from wheat or barley, and meat.      

IFP- Haleem, a stew-like Middle Eastern dish, is a traditional and very nutritious meal. Iranians usually have it for breakfast in the morning, or at fast-breaking time at sunset during the Muslim holy month of Ramadan. It does not take very special skills to cook Haleem, but it needs a lot of patience. Ingredients Turkey or chicken: 500gr Wheat ...